Zucchini leaves rice rolls / 櫛瓜叶饭卷 / 애호박잎쌈밥

Dear friends, have you ever tried to use the pumpkin leaves to make rice roll ? In Korea, pumpkin leaves are available at the market. Picked  the zucchini leaves from my weekend farm and made the rice rolls instead of pumpkin leaves ~~

亲爱的朋友们，您可曾采用南瓜叶做饭卷 ？ 在韩国，在市场上可以买到南瓜叶。 我从周末农场采了些櫛瓜叶，做了櫛瓜叶饭卷，而没采用南瓜叶~~

 You may garnish the rice rolls with the sliced red dates / jujube ~~

您可在饭卷上加上红枣片~~

You may also garnish the rice rolls with the "ssamjang"~~

您也可在饭卷上加上韩式"ssamjang"~~

I used the zucchini leaves from my weekend farm, you may use pumpkin leaves too ~~Steamed the zucchini leaves before used it to wrap the rice rolls ~~

我是采用了从周末农场采回来的櫛瓜叶， 您也可以以南瓜叶作为材料~~
将叶子蒸熟~~

I used the pickled cucumber and fried  anchovies, cooked rice, zucchini leaves and also the perilla leaves  too ~~
For the rice, you may add in sugar , sesame oil and vinegar according to your taste~~

我是以醃渍黄瓜和辣酱江鱼子作为内馅，其大的材料有饭，櫛瓜叶和苏子叶~~
您可以根据个人的口味，在白饭内加些白糖， 麻油和醋 ~~

Chopped pickled cucumber and fried anchovies ~~ You may get the recipes from http://kkimchi88.blogspot.kr/2012/10/stir-fry-of-dried-anchovies.html
 and   http://kkimchi88.blogspot.kr/2015/08/o-i-ji-cucumber-pickle.htm respectively
You may also use other ingredients as the filling ~~

将醃渍黄瓜和辣酱江鱼子剁碎。 您可从这参阅醃渍黄瓜和辣酱江鱼子的做法  http://kkimchi88.blogspot.kr/2012/10/stir-fry-of-dried-anchovies.html
 and   http://kkimchi88.blogspot.kr/2015/08/o-i-ji-cucumber-pickle.htm
您也可以其大的内馅取代醃渍黄瓜和辣酱江鱼子~~

Placed one layer of cooked rice in the mould , add in the chopped anchovies~~

在模型内放入一层白饭，加入剁碎了的辣酱江鱼子~~

Placed one layer of cooked rice again and  use the mould to make the rice rolls, and wrapped it with the leaves ~~

加入内馅后，再铺上一层白饭~~，用模型做出饭团， 然后用叶子包好~~

Placed one layer of cooked rice in the mould , add in the chopped pickled cucumber~~
在模型内放入一层白饭，加入剁碎了的醃渍黄瓜~~

Here are zucchini leaves rice rolls and perilla leaves rice rolls ~~
这是櫛瓜叶饭卷和苏子叶饭卷~~