"Ma Neul Jjong Jang Al Jji "Garlic Shoots/醃渍蒜花/마늘쫑장아지 Vegetable
Do you know that garlic shoots are often harvested early so that the bulbs will grow bigger !
Today, I am going to share with you the pickled garlic shoots....
garlic shoots 450 g
Korean soju (Korean white wine) 1 cup
sugar 1 cup
vinegar 1 cup
Korean soy bean sauce 1/2 cup
anchovy sauce ( 멸치액젓 ) 1/2 cup
1.Cut the garlic shoots into 4 or 5 cm long.
2. Wash & drain the garlic shoots.
3. Pour all the sauces in a container and stir it well, make sure that the sugar is melt.
4 Add in the garlic shoots.
5.. Put a dish on the top of the container , just to prevent the garlic shoots will float on the surface, and the sauces do not cover the garlic shoots.
6. Marinate it for at least 10 days, the long the better, the taste will be more delicious.