Potatoes Bread/ 马铃薯面包 /감자빵 Bakery
As I mentioned in my last post about Broccoli Bread/芥兰花吐司/보로콜리식빵, I used half of the dough to make another dough, here it is! This is the potatoes bread that I mentioned.
我曾在上回的 Broccoli Bread/芥兰花吐司/보로콜리식빵的食谱中提起，我用那面团做了另一种面包，这就是！马铃薯面包。。。
将面团搓成小圆形， 每个 60 g， 静置 15 分钟。
sprinkle some flour on the surface before you bake it.
bread flour 500 g
sugar 60 g
salt 5 g
grade seeds oil / butter 60 g
dried yeast 10 g
fresh milk 180 g
green tea powder 10 g
broccoli 80 g
Filling : This filling is for only half of the dough mentioned above (这馅料是上述面团材料的一半份量）
3 steamed potatoes in cube form ( 3 粒已蒸熟的马铃薯方块）
luncheon meet 60 g （ 午餐肉 60 g ）
mayonnaise 1 Tsp （mayonnaise 1 大匙）
a pinch of salt and pepper ,if the luncheon meat is already very salty, no salt is required （少许盐和胡椒粉，若午餐肉已很咸，则无需加盐）
(if you want to know how to make the broccoli bread in more detail ,please refer to the relevant recipe)
l. Steam the broccoli, chop the steamed broccoli as small as possible.
2. Put all the ingredients in the bread machine.
3. Remove the dough from the bread machine when it is well done.
4. Pouch out the air.
5. Divide the dough into small portion. 60 g each and let it rests for 15 mins.
6 ,Flatten and roll out the dough to become round dough respectively. Put the filling on the surface of the
dough and seal it up and make it a round ball again respectively.
7. After 30 minutes, use the tip of the knife or scissors, slightly score the surface of the dough respectively
8. Sprinkle some flour on the surface before you bake it.
9. Preheat the oven for 5 minutes.
10. Bake for 10-15 minutes or till golden brown colour at 180 degree C.
11. Remove from the oven, place the bread on cooling rack.
12. You may eat it together with the tomato sauce if you like.