Dear friends, have you ever used the glutinous rice flour to make waffle ?I am going to share it with you...
朋友们，您可曾采用糯米粉来做奶蛋饼 ？ 与您一起分享。。。A waffle is a batter-based or dough-based cake cooked in a waffle iron patterned to give a characteristic size, shape and surface impression. There are many variations based on the type of iron and recipe used, with over a dozen regional varieties in Belgium alone.]
Waffles are eaten throughout the world, particularly in Belgium, France, Netherlands, Scandinavia, and the United States.
While the Middle Dutch ‘’wafele’’ is first attested to at the end of the 13th century, it is preceded by the French ‘’walfre’’ in 1185; both are considered to share the same Frankish etymological root ‘’wafla’’. Depending on the context of the use of ‘’wafla’’, it either means honeycomb or cake
Waffles can be eaten plain (especially the thinner kinds) or sprinkled with powdered sugar. Depending on the region they may be eaten with various toppings such as:
- chocolate chips
- dulce de leche
- jam or jelly
- chocolate spread
- peanut butter
- whipped cream
My waffle iron...brush or spray oil on the waffle iron before you place in the batter...
Pour in the mix...
Bake it till golden brown colour...
glutinous rice flour 230 g
milk 150 ml
salt 1/2 tsp
sugar 20 g
baking powder 1 tsp
vegetable oil/grape seeds oil. olive oil 30 ml
1. Preheat waffle iron.
2. Sift together glutinous rice flour,baking powder and salt.
3. Beat egg in a bowl with hand beater until fluffy. Beat in milk,oil,salt,sugar,glutinous rice flour until smooth.
4. Rest for 30 minutes.
5. Brush the oil on the waffle iron.
6. Pour mix onto hot waffle iron. Bake until golden brown colour.
7. Serve hot. Place whipping cream/ sour cream and fruits on top of it.