"Jeonggwa"/正果/정과

"Jeonggwa"/正果/정과                                                            Others 2014/03/18 15:51

                             Yeongeun ( Lotus root) jeonggwa / 莲藕正果/연근정과

Dear Friends, share with you some of the " Jeonggwa" at Temple Food exhibition...

亲爱的朋友们，与您分享禅食展上的“正果”美食。。。。

Jeonggwa, also spelled jeongwa is a variety of hangwa or Korean traditional confectionery made by boiling fruits, plant roots, seeds in honey, mulyeot (물엿, liquid candy) or sugar. It is similar to jam, marmalade or jelly.

Insam jeonggwa (인삼정과), made with ginseng

Danggeun jeonggwa (당근정과), made with carrot

Dongga jeonggwa (동아정과), made with winter melon

Saenggang jeonggwa (생강정과), made with ginger

Yeongeun jeonggwa (연근정과), made with lotus root

Mogwa jeonggwa (모과정과), made with Chinese Quince

Yuja jeonggwa (유자정과), made with yuzu

Juksun jeonggwa (죽순정과), made with bamboo shoot

“正果”，是韩国传统的甜食糕点之一。一般上是用蜜糖，麦芽糖将水果，植物的根部醃渍而成，种类繁多，其中有：
。 人参正果
。 红萝卜正果
。 冬瓜正果
。 姜正果
。 莲藕正果
。 木瓜正果
。 柚子正果
。 竹笋正果 等等

(source : wikipedia)

                     "Doraji ( Balloon flower root ) Jeonggwa"/桔梗正果/도라지정과



                                    Strawberry Jeonggwa/草莓正果/딸기정과

                              "Doraji Flower Jeonggwa"/桔梗花正果/도라지꽃정과

                             Insam ( Ginseng) jeonggwa /  人参正果  /   인삼정과

                           Saenggang jeonggwa(Ginger）/  姜正果  /  생강정과