Temple Food/ 禅食/사찰음식 ( Part 2 )

Temple Food/ 禅食/사찰음식 ( Part 2 ) Others 2014/03/11 15:13

Smashed potatoes & peas are the main ingredients for this dish/土豆泥和青豆泥的完美撘配。。。

Dear friends, have you ever thought to use the "Nurungji (crust of overcooked rice) to  prepare the mushroom dish? 朋友们，您可曾想过用锅巴与蘑菇烹调出令人垂涎三尺的蘑菇料理 ？

                                              Bamboo Rice / 竹筒饭

                                  Lotus Roots preserved in sugar /糖渍莲藕片

                                  Lotus Leaves Dumpling( "Mandu")/荷叶饺子

                                 Lotus Roots preserved in sugar /糖渍莲藕片

                                         Skewered Mushrooms /蘑菇串

                           Oyster Mushrooms with red pepper sauce / 辣酱平菇

                                           Grilled Mushroom /香烤蘑菇

                  Parsnip Leaves ( Bang-peong-namul) Rice Roll /欧洲防风叶饭卷

                                                    Rice Balls /饭团

                                         Stuffed Tofu with sauce /焖豆腐

                                  Mushroom with pumpkin paste / 蘑菇南瓜泥