Korean like to cook rice with many different kinds of grains, to enjoy for its nutritious and healthful benefits.
In Korea, we do use the fresh corns ( not the canned sweet corns) to cook with rice. Korean do like to eat brown rice instead of white rice. Have you ever tasted the glutinous brown rice from Korea ? Brown rice and glutinous brown rice are the perfect match, is very delicious....
在韩国，韩国人也用新鲜的玉米（不是罐头甜玉米） 来煮饭。白米饭与糙米饭，韩国人比较喜欢后者。您可嚐过韩国的糯米糙米？ 糙米与糯米糙米是非常好的搭配，非常的好吃。。。
brown rice 100 g
glutinous rice 40 g
fresh corns 50 g
1. Wash the fresh corns and drain. Set aside.
2. Wash the brown rice , glutinous rice and drain . Add in fresh corns.
3. Transfer rice mixture into electric rice cooker and pour in the water. Leave rice to cook till dry and grainy.
4. Serve hot.