Sunday, December 9, 2012

산책한정식" San Cheak Han joeng Sik" in Juk Cheon(죽전)


Food Tour (5)
산책한정식" San Cheak Han joeng Sik" in Juk Cheon(죽전) Food Tour
2012/12/10 14:27 수정 삭제
전용뷰어


We went to the"산책한정식 " San Cheak Han Joeng Sik" in Juk Cheon(죽전) for dinner. It is a fushion Korean restaurant.

                                                   At the entrance of the restaurant.

                                                    At the entrance of the restaurant.


                                          Salad with perilla seeds sauce for dressing...


                                         Salad with black sesame seeds sauce for dressing...


    This tofu dish is very special,fried tofu coated with the perilla seeds and vegetables..        

                                     
                                          Perilla seeds stew....



."잡채,mixed dish of boiled cellophane noodles("tang -myeon"),stired fried vegetables & meat.



"Suyuk" 수육.boiled pork valley (삼겹살)

" Ganjang gejang"간장게장,crabs marinated with soy bean sauce..




After having the main dishes, we had "deonjang jjigae",clay pot rice,"doraji saengchae","kkaeyip jangajji(perilla leaves),radish and other side dishes..


Clay pot rice "돌솥밥". The owner of this restaurant proud of this clay pot rice as they use the mineral water from underground to cook this rice..


                                         Pumpkin puree

                                         Kimchi pan cake

                                    
                                         Chinese mustard kimch갓기치


                                         "Sikhye"( Rice punch) 식혜




The owner of this restaurant indicates that this well is discovered in 1930, the mineral water from the under ground is good for health...the chef uses this mineral water to cook the clay pot rice..

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