Food Tour (5)
We went to the"산책한정식 " San Cheak Han Joeng Sik" in Juk Cheon(죽전) for dinner. It is a fushion Korean restaurant.
Perilla seeds stew....
."잡채,mixed dish of boiled cellophane noodles("tang -myeon"),stired fried vegetables & meat.
"Suyuk" 수육.boiled pork valley (삼겹살)
After having the main dishes, we had "deonjang jjigae",clay pot rice,"doraji saengchae","kkaeyip jangajji(perilla leaves),radish and other side dishes..
Clay pot rice "돌솥밥". The owner of this restaurant proud of this clay pot rice as they use the mineral water from underground to cook this rice..
Chinese mustard kimch갓기치
The owner of this restaurant indicates that this well is discovered in 1930, the mineral water from the under ground is good for health...the chef uses this mineral water to cook the clay pot rice..