"Garaetteok Gui" Pan fried Rice Cake/煎米糕/가래떡구이 Korean Rice Cake
Today. I am going to share with you a very simple way to eat the Korean rice cake " Garaetteok". Garaetteok is available at the rice cake shop or the supermarket in Korea
Garaetteok is a variety of tteok or Korean rice cake, formed into a long white cylinder shape. It is made by pounding steamed rice flour, made mostly from non-glutinous rice. It is used in various Korean dishes such as the spicy tteokbokki and skewered tteok sanjeok. Thinly sliced garaetteok is used for making tteok guk, the traditional dish to eat for the New Year.
This is the " Garaetteok", long white cylinder shape..
Dip the honey and have a bite...
2 pieces of long Gareatteok
1. Cut the long Garaetteok into 3 portions or the size as you want.
2. Heat the fry pan without adding cooking oil.
3. Pan fry the Garaetteok by rolling it on the pan, until the surface of the Garaetteok turns golden brown colour.
4. Enjoy to eat it while it is still hot. dip the honey and have a bite...