Thursday, February 7, 2013

" Tae Ha Jjim"Steamed Prawns/蒸虾/대하찜

Steamed Prawns/蒸虾/대하찜 Seafood
2013/02/08 00:18  

In Korea, we have " Prawn Festival" in September  & October in남당항 ( Nam Tang Hang) ,안면도(An Myeon Do)etc, every year .
在韩国,每年的 9 月至 十月期间,是盛产虾的季节,在남당항 ( Nam Tang Hang) ,안면도(An Myeon Do)等地,都举行“虾丰收庆典”。。。

Mix the ground pork/beef with other vegetables...

Marinate the prawns with salt and pepper..

Stuff the prawns with meat mixture...

Fry the egg yolk and white respectively & cut in for long thin stripes

Ingredients :
Big prawns 12 pieces
chopped carrot 1 Tsp
chopped spring onion 1 Tsp
minced ginger 1/2 tsp
chopped oak mushroom 1 Tsp
ground pork or beef 400 g
sesame oil 1/2 tsp
oyster sauce 1 tsp
corn starch 1/2 tsp
a pinch of salt
a pinch of pepper
1 egg

Method :

1. Trim the prawns( the legs), slit lengthwise from the end of the head to the tail without cutting through the prawns. Remove dark veins.

2. Wash and drain. Sprinkle a pinch of salt and pepper on the prawns. Set aside.

3. Separate the egg yolk and white , fry it respectively and cut it for  long  thin stripes.

4. In a mixing bowl, put in the carrot,spring onion,ginger,oak mushroom,pork/beef,sesame oil,oyster sauce , corn starch and salt (to taste, it depends on your taste), mix all the ingredients well.

5. Stuff the prawns with the meat & vegetables mixture.

6. Steam the stuffed prawns in a steamer until well cooked.

7. Place the egg white stripes & egg yolk stripes on top of the steamed prawns.

1 comment:

Petra said...

Hi, you inspired me to try to make stuffed prawns, I didn't do them exactly the same but similar and they were delicious! Thank you for sharing