Kiwi , in Korean, we call it " 참다래 ( Cham-ta-rae). Korea imported kiwi from New Zealand since 1974 and started to cultivate it in 1980. This is the local product. We eat it as a fruit, as salad, for bakery and now, I would like to have a cup of kiwi juice with fresh milk.....
fresh milk 250 ml
honey 1/2 Tsp
Is simple and easy, put all the ingredients in the blender , blend it.....fresh & delicious....