" Hotteok"/韩式烧饼/호떡

" Hotteok"/韩式烧饼/호떡 Korean Rice Cake 2013/03/15 16:00   http://kkimchi88.blog.me/70162569850

In South Korea, ready-made dry hotteok mix is commercially available  at the supermarket .The mix also comes with a filling consisting of brown sugar and ground peanuts or sesame seeds. It is very easy to make......
It is really good to have a piece of hot Hotteok in winter...Please enjoy the Hotteok while it is still hot, otherwise, it will not be  delicious...

在韩国的超市可以买到已配好的包装烧饼粉，这还包括了黑糖，花生，芝麻馅料。。非常容易做。。在冬天来一块热烘烘的烧饼，那是最好不过了。。。一定要趁热吃哦。。

Hotteok is a variety of filled Korean pancake, and is a popular street food of South Korea. It is usually eaten during the winter season.

The types of hotteok have been changing continuously although many favour the traditional cinnamon and peanut filling. Many variations have developed since the early 21st century, such as green tea hotteok, pink bokbunja hotteok, corn hotteok, and more.
 Commercial "hotteok" products are developed and and sold by companies "Samyang", "Ottogi" and "CJ". The products are designed to be able to cook at home.

The dough for hotteok is made from wheat flour, water, milk, sugar, and yeast. The dough is allowed to rise for several hours. Handful-sized balls of this stiff dough are filled with a sweet mixture, which may contain brown sugar, honey, chopped peanuts, and cinnamon. The filled dough is then placed on a greased griddle, and pressed flat into a large circle with a special tool with a stainless steel circle and wooden handle as it cooks.
(source: wikipedia)

These are some Hotteok mix available at the Korean supermarket...
这是其中一些在超市可买到的烧饼粉。。

Mix all the ingredients，add in the filling and make it for small balls...
拌均所有的材料后，包上馅料，将它搓成小圆形。。。

Use the spatula to flatten the dough...
将小面团压扁成薄片。。

Pan fry it till both sides are golden brown colour..
将两面煎成金黄色。。。

Ingredients:
one package of Hotteok mix
cooking oil

Method:

1. Add the yeast to the lukewarm water,  thorougly dissolved.

2. Mix the flour and the yeast, knead it for 5- 10 minutes, to form an elastic  dough.

3. Divide the dough into small balls.

4. Flatten the balls respectively.

5. Put the filling on the surface of the dough and seal it, make it to become the balls again.

6. Heat the fry pan with cooking oil,place the dough on the pan, use the spatula to flatten it.

7. Pan fry it till both sides are golden brown colour.

8. Enjoy  the Hotteok while it is still hot.