Tuesday, March 19, 2013

"Shabu Shabu Ssambap"/火锅蔬菜饭/샤브샤브쌈밥

"Shabu Shabu Ssambap"/火锅蔬菜饭/샤브샤브쌈밥  
2013/03/20 15:21  



On the 17th Mar 2013, my eldest daughter invited our family to have lunch at a restaurant in Seoul,
“珍象”,a Korean restaurant. We have"Shabu shabu Ssambap",each client has his own set of meal....
2013年3月7日,我家老大邀请家人到首尔一家韩式餐馆用午餐,“珍象” 是一间韩式餐馆。我们点了火锅蔬菜饭,每人一套餐。。。


This is the first time I taste the cucumber kimchi with ice,the cabbage kimchi is well" wrapped" too, is not commonly seen in other restaurant...
这还是我头一次嚐到黄瓜泡菜配上冰块,高丽菜泡菜也包裹的巧小玲珑,这是鲜见的。。。



Side dishes before we started our meal...
正餐前享用的小菜。。。






Rice was wrapped by the lettuce and garnished with mushroom and egg...
用生菜包裹着饭团,饭团上还加上了蘑菇和蛋丝。。



Dip the sliced beef in this hot wok..
在这火锅内将牛肉片汤熟。。。



After enjoying the main dish, noodles and rice cakes was served...
享用了正餐后,服务员端来了面条和米糕·.。。



Place the noodles , rice cakes and vegetables in the hot pot.....
在火锅内放入面条,米糕和蔬菜。。。。



Here it was the noodles & rice cakes...
这就是煮好后的面条和米糕。。




This was the red bean dessert after meal...
这是韩式红豆糕点。。


This was the Korean cinnamon tea....
韩式桂花茶。。。


At the entrance of the restaurant....
餐馆的入口。。



At the entrance of the restaurantit ,has run for business for more than 20 years...
餐馆的入口处。。。这餐馆已营业了20多年。。

3 comments:

Ann@Anncoo Journal said...

Hi, thank you very much for sharing all your Korean recipes. Always inspired by you. I'm interested to cook Bulgogi, can you tell me how you marinade the beef or pork? I google search and saw some added pear in the marination. Not sure which is the correct one. :)

kkimchi said...

Dear Ann,
Thanks for visiting my blog and it is my pleasure to sure with you. You can get the sauce for Bulgogi at the Korean supermarket,in bottle form "소불고가양념" for beef,this sauce is delicious. Add the sliced onion,pepper and bulgogi sauce to the beef, you can add in the fresh Asian pear juice or kiwi juice to marinate the meat too,the meat will be more tender.
Or if you want to make the sauce yourself, you may try : 6Tsp Korean soy bean sauce,3 Tsp sugar,3Tsp Asian pear juice,3Tsp cooking wine, 1 1/2 Tsp minced garlic, 1 pinch of ginger powder, 1 Tsp sesame seeds, 1/2 tsp pepper, 1 Tsp sesame oil. Make the sauce to marinate the meat beef, you can also add in sliced onion .

I strongly recommend you to buy the sauce from the supermarket, it really very delicious.......

Please don't hesitate to drop me a line if you have any doubt...

Ann@Anncoo Journal said...

Hi KKimchi,
Thank you very much for the details for making Bulgogi. I think I can get the sauce from the Korean shop next to PH at Bencoolen st. Besides beef, I can also use pork belly, right?