Saturday, March 30, 2013

Kimchi ( Written in Malay Language)


As requested by one of the readers to write the recipe of kimchi in Malay language, here it is....
( The original recipe  was written on 5-12-2011,under the title of Kimchi :大白菜泡菜/배추김치)

2 buah sawi putih
air garam ( 1 gelas garam kasar, 10 gelas air)
garam kasar  2/3 gelas

sayur-sayuran:
lobak putih l kg, iris tipis
daum bawang, 400 g, iris tipis ( kira-kira 4cm panjang)
Korean pear 1 biji, iris tipis

saus :
bubuk cili Korea 1 1/2 (boleh tambah sedikit jika saudari suka rasa pedas)
saus ikan biris Korea (멸치액젓,anchovy sauce) 5 Tsp
pulut beras paste 2 gelas
bawang  putih 1 gelas, parut
jahe, 1/4 gelas, parut
saus udang Korea 5 Tsp
gula 1 Tsp
garam ( sila rasakan campuran saus masin atau tidak,kemudian tambah banyak atau sedikit)

Cara:

1. Belah sawi putih menjadi 2 bahagian.

2. Campur 10 gelas air dan garam, masukkan sawi putih ke dalam campuran air garam,selepas itu, keluarkan sawi putih dari air garam.

3. Taruhkan 2/3 gelas garam di setiap lapisan daum sawi putih dengan rata dan rendam 5-6 jam di air garam lagi, sampai sawi putih terlihat layu. Selepas itu, cuci and keringkan .   Mesti keringkan air.

4.Masakkan 2 geals air dan 3 Tsp tepung pulut beras, aduh rata hingga mendidih, inilah pulut beras paste.

5. Campurkan pulut beras paste,bubuk cili Korea,garam,gula, saus ikan biris Korea,bawang putih, jahe,lobak, daum bawang, pear,saus udang Korea and garam.

6. Ambil satu bahagian sawi putih lalu isi dengan campuran di atas, usahakan agar sawi dapat dilipat dan bungkus dengan bagian daunnya.

7. Letakkan di dalam wadah kedap udara dan biarkan 1/2 hari. Selepas itu simpan kimchi dalam lemaries. Selepas one minggu atau lebih lamanya baru makan, kerana proses penyimpan lebih lama akan lebih baik kerana fermentasi sempurna diperlukan dan rasa yang di hasilkan akan maksimal.

8 comments:

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kkimchi said...

Dear Ana,
Thanks for your invitation...

kkimchi said...

Dear Ana,
I have problem when uploading the photo, I can't upload it....

Dinah said...

makasih kkimchi..thank you so much..saya akan belajar membuatnya..:))have a nice day..

Dinah said...

saya ada pertanyaan..kalau d malaysia, jahe tu apa? kalau tiada di sini boleh kah ditukar dengan yang lain..thanks..

kkimchi said...

Dinah,
"jahe" adalah " ginger"

Dinah said...

ok..tq..

Dinah said...

kkimci..boleh buat resepi 'kek beras' dalam b.melayu tak..tq