Thursday, March 22, 2012
밤과자 "Bam Gua Ja"/栗子饼/chestnut Cookies
In Korea, we call this cookies as "밤과자 Bam Gua Ja", it means " chestnut cookies". The main ingredient s are white bean paste,yolk and whipping cream...
(This recipe is written in Chinese & English )
蛋黄 1 1/2 粒
3. 以180度 C, 烘烤约 5 或 6 分钟，即可.
white bean paste 500g
yolk 1 1/2
whipping cream 50ml
1. Mix the white bean paste,yolk and whipping cream well, put the mixture in the pastry bag.
2. Squeeze out the mixture on the baking pan from the pastry bag.
3. 180 degree C, bake for 5 or 6 minutes.