In Korea, we call this cookies as "밤과자 Bam Gua Ja", it means " chestnut cookies". The main ingredient s are white bean paste,yolk and whipping cream...
(This recipe is written in Chinese & English )
材料：
白豆沙 500g
蛋黄 1 1/2 粒
鲜奶油 50ml
道具：
挤花袋
做法：
1. 将白豆沙，蛋黄和鲜奶油拌均即可，将它放入挤花袋。
2. 将袋子里的豆沙一一挤在烘盘上。
3. 以180度 C, 烘烤约 5 或 6 分钟，即可.
Ingredients:
white bean paste 500g
yolk 1 1/2
whipping cream 50ml
Tool :
pastry bag
Method:
1. Mix the white bean paste,yolk and whipping cream well, put the mixture in the pastry bag.
2. Squeeze out the mixture on the baking pan from the pastry bag.
3. 180 degree C, bake for 5 or 6 minutes.
7 comments:
很特别，很想试试看。请问你的白豆沙是买现成的吗？
Ann, 是的！很容易做，试试吧。。。。我做的比较小粒，你可以挤大一点。。。Have a nice day......
( 请不要烘得太久，会硬。。。）
谢谢哦！我好像在本地没看过有白都沙卖，让我问问朋友，可能她们会知道。
糕点用料点没买吗 ？记得小时候，曾吃过寿桃包，里面的内馅是白豆沙。。。。
like ann, i also think this is special, no flour needed. yeah over here i also havent heard of white bean paste..it's different from white lotus paste like we see in mooncakes, right?
Lena, this is not the lotus paste...
白豆沙是栗子打成泥状对吗?
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