迷你寿司卷/Mini Rice Roll/미니김밥

一提起寿司，人们应该会连想起日本的寿司。紫菜寿司在韩国实在是太普遍了，在超市，小食店，甚至于在路边的小贩那儿，都可买到紫菜寿司卷。。今天介绍的是迷你紫菜寿司卷，下回才向大家介绍圆形的寿司卷。。。。
Rice roll or sushi roll, it will remind people think about the sushi roll in Japan. In fact, rice roll in Korea is very common and popular, we can buy it at the supermarket , snack shop or even from the hawker near the road side.....Today I am going to make mini rice roll, I will make the round rice roll in very near future....
( This recipe is written in Chinese & English )

材料：
饭 250g
醋 1 Tsp
糖 1Tsp
盐少许
麻油 1/2 Tsp
红灯笼椒 30g
黄灯笼椒 30g
罐头 tuna 50g
蛋 1 粒
韩式辣椒酱 1tsp （ 若不喜欢吃辣，可不放或者以mayonnaise代替）
长形的醃制黄色萝卜条 4 条 （ 在 韩国超市可买到，称为" 단무지")
 紫菜片 2 大片

道具：
做寿司卷用的竹片

做法：
1. 将已煮熟的饭放在一大碗内，乘热的时候，加入醋，糖，盐和麻油，拌均，待用。
2. 将红灯笼椒和黄灯笼椒分别切成细长条状。
3. 去掉罐头tuna内的水份，在镬中将它弄热，若喜欢吃辣，可加入韩式辣椒酱拌均。
4. 将每一条醃制的黄色萝卜片切成 2 段。
5. 用剪刀将每片大片的紫菜片剪成两片。
6. 将蛋煎成薄片，切成细条。
7. 把紫菜片铺在竹片上，将 大约 60g左右的饭铺在紫菜片上，用手掌将饭团压一压，然后分别放入红灯笼条，黄灯笼椒条，萝卜条，tuna 和 鸡蛋条，再将它卷成圆锥形。

Ingredients:
cooked rice 250g
vinegar 1 Tsp
sugar 1 Tsp
salt, to taste
sesame oil 1/2 Tsp
red bell pepper 30g
yellow bell pepper 30g
can tuna 50g
egg 1 piece
Korean red pepper paste 1 tsp ( optional, if you don't like; or can use mayonnaise to substitute)
long yellow radish pickle 4 pieces ( is available at the Korean supermarket,it called "단무지")
big laver, 2 pieces

Tool :
Bamboo sheet for making rice roll

Method:
1. Put the cooked rice in a big bowl, add in vinegar,sugar,salt and sesame oil while it is still hot,mix well.Set aside.
2. Slice the red  & yellow bell peppers into long thin strips.
3. Remove the oil or water from the can, put the tuna on a heated pan, you may add in the red pepper paste if you like the spicy  food,mix well.
4. Cut each of the yellow radish pickle into 2 pieces.
5. Use the scissor to cut each of the laver into 2 pieces.
6. Fry the egg, thin piece, cut it into long strips.

7. Place the laver on the bamboo sheet, spread about 60g of the rice thinly with your palm;roll it for cylinder shape.