Thursday, May 10, 2012

Bracken sprouts/蕨菜/고사리


Have you ever seen the fresh Bracken Sprouts? In Korean language, we call it " 고사리 Gosari". This is the main ingredient for "Bibimbab".
One of my friends, she picked the fresh bracken sprouts from the mountain and sent to me. Spring is the harvest season for Bracken Sprouts...

可曾见过新鲜的的蕨菜, 又名拳头菜,韩文称为 “ Gosari ”,是韩食拌饭中的主要材料之一。
春天是蕨菜丰收的季节,有位好朋友到山上去採了新鲜的蕨菜送给我。。。。

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