Tuesday, May 22, 2012
This is "O-yi-sang-chi", Korean like to use it as one of the ingredients for Bibimbab in summer....
在韩国，夏天是黄瓜盛产的季节，也是韩国主妇们喜欢用黄 瓜做出各种不同菜色的好时机；黄瓜泡菜，醃黄瓜，凉拌黄瓜 等。。。
2 big cucumbers
Korean red pepper paste 20g
corn syrup 15g or 20g sesame oil 1/2 Tsp
sesame seeds 1 tsp
minced garlic 1 tsp
chopped green onion 1 tsp
a pinch of salt
( Mix all the ingredients well and set aside. If you use 2 small cucumbers, please don't pour in all the sauces at the same time, please taste it before you add in some more)
Marinate it for at least 30 minutes or a few hours.
After a few hours, the cucumbers become very soft....
Korean also like to use this cucumber for making " O-yi-sang-chi", they call this cucumber " 노각"/ no-kak.