Ingredients:
beef
green onion
green pepper
trumpet royal mushroom
egg
flour
soy bean sauce
Cut the vegetables into pieces, the same size as the meat.
Put the meat and vegetables on the skewers.
Marinate it with the soy bean sauce, coating it with flour and egg respectively.
Drizzle some oil in the fry pan and grill them until lightly browned on both sides.
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