In Korea, we call this little pumpkins " 조선호박"/ Chosun Ho Bak, summer is the harvest season.
We call this dish as " 호박장"/ Ho Bak Jang.
Cut the pumpkin as shown in the picture.
After mixing the seasonings well, place it in a clay cooking ware.
조선호박 /Chosun Ho Bak 900g
anchovy 5 pieces
Korean red pepper paste 70g
corn syrup 50g
minced garlic 1 Tsp
sliced green pepper 1 Tsp