Monday, July 16, 2012

Pickled cucumber & onion...

In hot summer, if you  want to eat something  that is sweet and sour, you may try this pickle.

 5 cucumbers
 3 onions
 l cup of anchovy sauce (멸치액젓)
1 cup of sugar
1 cup of vinegar
1 cup of water
1 cup of Korean " soju"
1/2 cup of Korean soy bean sauce (진간장)

1. cut the cucumber into  rectangular size.
2. Cut the onion for about 6 portions.
3. Mix all the ingredients as mentioned above, without boiling it.
4. Place the cucumbers & onions in a glass ware, pour the sauces to cover the surface of the cucumbers & onions. Store in the refrigerator for about 2 weeks...

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