In hot summer, if you want to eat something that is sweet and sour, you may try this pickle.
l cup of anchovy sauce (멸치액젓)
1 cup of sugar
1 cup of vinegar
1 cup of water
1 cup of Korean " soju"
1/2 cup of Korean soy bean sauce (진간장)
1. cut the cucumber into rectangular size.
2. Cut the onion for about 6 portions.
3. Mix all the ingredients as mentioned above, without boiling it.
4. Place the cucumbers & onions in a glass ware, pour the sauces to cover the surface of the cucumbers & onions. Store in the refrigerator for about 2 weeks...