Monday, July 30, 2012

Stir fry of dried shrimp/마른새우볶음/ 辣酱虾米

In Korea, this is  a very common side dish....

在韩国,辣酱炒虾米是一道很普遍的家庭小菜 。。。

The  dried shrimps in Korea are with shells,heads and tails. When we cook this dish, we do not remove the shells,heads and tails..... 

在韩国市场上买到的虾米,几乎都是没除去虾壳,虾头,虾尾的。 当我们煮这一道菜时,也都不除去虾壳,虾头和虾尾。。。。。。

Fry the dried shrimps with sauces....


Korean dried shrimps 50g

For the sauce:
Korean red pepper paste  1 Tsp
Korean soy bean sauce  0.5 Tsp
corn syrup 2 Tsp
water 4 Tsp
minced garlic 1 tsp
minced ginger 1/2 tsp

For frying the dried shrimps :
1 Tsp cooking oil

Sprinkle the sesame seeds and add in sesame oil before serve:
roasted sesame seeds 1 tsp
sesame oil 1 tsp

1. Put all the seasonings sauce in a bowl and stir well, set aside.

2. Heat the fry pan , add cooking oil and stir fry the dried shrimps  till fragrant,set aside.

3. Put the seasonings sauce in the fry pan and boil it, when it starts boiling, add in the dried shrimps and stir until all the liquid evaporates.

4. Sprinkle the roasted sesame seeds before serve.

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