In Korea, this is a very common side dish....
The dried shrimps in Korea are with shells,heads and tails. When we cook this dish, we do not remove the shells,heads and tails.....
Korean dried shrimps 50g
For the sauce:
Korean red pepper paste 1 Tsp
Korean soy bean sauce 0.5 Tsp
corn syrup 2 Tsp
water 4 Tsp
minced garlic 1 tsp
minced ginger 1/2 tsp
For frying the dried shrimps :
1 Tsp cooking oil
Sprinkle the sesame seeds and add in sesame oil before serve:
roasted sesame seeds 1 tsp
sesame oil 1 tsp
1. Put all the seasonings sauce in a bowl and stir well, set aside.
2. Heat the fry pan , add cooking oil and stir fry the dried shrimps till fragrant,set aside.
3. Put the seasonings sauce in the fry pan and boil it, when it starts boiling, add in the dried shrimps and stir until all the liquid evaporates.
4. Sprinkle the roasted sesame seeds before serve.