Wednesday, July 25, 2012

Red bean glutinous rice cake/찹쌀 cake/红豆糯米糕

Glutinous rice is one of the ingredients for Korean to make rice cake...


Glutinous rice powder and red bean paste are available at the market.

After mixing all the ingredients, place the batter evenly on the pan and garnish with walnuts.

I like to use a piece of cooking foil to cover the surface of the batter, just to prevent the surface from cracking... 

glutinous rice powder  2 measuring cups
red bean paste 500g
fresh milk 140g
sugar 100g ( for me I put 70g only, it depends on your taste)
baking soda 1/2 tsp
salt 1/2 tsp
olive oil/cooking oil/ grape seed oil 1/3 cup
walnuts for decoration

1. Sieve the glutinous rice powder & baking soda together, set aside.

2. Put the red bean paste,fresh milk,sugar,oil,salt in a big bowl, blend it well.

3. Pour the no (2) into (1), mix it well and place on a pan evenly. On the top of the batter, place some walnuts for decoration.

4. Bake it for about 30 minutes, 180 degree C.

5. Leave it cool before cut it into small pieces.....


Anonymous said...

thanks for sharing.

Cindy said...

Tyvm..Kam..tis is really super duper good....I use 70gm cane sugar..n its jus nice..not too sweet....hv a nice day!!