Wednesday, July 25, 2012

Red bean glutinous rice cake/찹쌀 cake/红豆糯米糕

Glutinous rice is one of the ingredients for Korean to make rice cake...

韩国人喜爱用糯米粉制作米糕。。。。


Glutinous rice powder and red bean paste are available at the market.
在市场上可买到糯米粉和红豆沙。


After mixing all the ingredients, place the batter evenly on the pan and garnish with walnuts.
拌均所有的材料后,放核桃在表面做装饰。

I like to use a piece of cooking foil to cover the surface of the batter, just to prevent the surface from cracking... 
我喜欢在米团表面盖上一层锡纸,避免表面容易破裂。。



Ingredients:
glutinous rice powder  2 measuring cups
red bean paste 500g
fresh milk 140g
sugar 100g ( for me I put 70g only, it depends on your taste)
baking soda 1/2 tsp
salt 1/2 tsp
olive oil/cooking oil/ grape seed oil 1/3 cup
walnuts for decoration


Method:
1. Sieve the glutinous rice powder & baking soda together, set aside.

2. Put the red bean paste,fresh milk,sugar,oil,salt in a big bowl, blend it well.

3. Pour the no (2) into (1), mix it well and place on a pan evenly. On the top of the batter, place some walnuts for decoration.

4. Bake it for about 30 minutes, 180 degree C.

5. Leave it cool before cut it into small pieces.....

2 comments:

Anonymous said...

thanks for sharing.

Cindy said...

Tyvm..Kam..tis is really super duper good....I use 70gm cane sugar..n its jus nice..not too sweet....hv a nice day!!