Marinate duck meat with red pepper sauce/오리주물럭(ori ju mul rok)/辣酱鸭肉

Nowadays, duck dishes are popular in Korea if compared with the past 10 years. Among the duck dishes, this is called "오리주물럭 o-ri-ju-mul-rok" in Korean.Marinate the sliced duck meat with the red pepper sauce and other seasonings.....

最近几年来，韩国掀起了鸭肉料理。 这一道菜是用韩式辣酱加入其他调味料而煮成的。。。

At the supermarket in Korea, we can buy the sliced duck meat. Must use the sliced duck meat to prepare for this dish,slice it as thin as possible.

Marinate the duck meat with seasonings......

Enjoy this dish with the perilla leave or lettuce, add in a piece of green pepper,garlic and "쌈장 samjiang"

Ingredients:

sliced duck meat 750g

fresh pear juice (optional) 130g

minced garlic  3 Tsp

minced ginger 1 Tsp     

sesame oil 1 Tsp 

a pinch of pepper 

soju 1 Tsp ( for me I use my home made chinese plum wine)

red pepper paste 6 Tsp

corn syrup 5 Tsp

leek 360g

       Method:

1. Mix all the  abovementioned   seasonings together,  mix it well together with the duck meat. marinate it for a few hours; if marinate it for overnight, is more better taste..........  

2. Chop the leek into long stripe..................................................................................

3. Place the marinated duck meat on the pan , when it is half done, add in the leek, stir it well, cook it till well done.......................................................................................

4. Put the duck meat ,garlic,green pepper and "samjiang" on the perilla leave or lettuce,  wrap it and eat..................................................................................................

5. Don't throw away the gravy left on the pan, put a bowl of  cooked rice, add in some "김"( seaweed/紫菜，cut in long stripes) ,to mix it well, is delicious too.................