Saturday, July 14, 2012
Pickle - Perilla leave
perilla leave 40 pieces
sliced radish 20 pieces ( please try to slice it as thin as possible )
vinegar 1 cup
sugar 1 cup
water 2 cups
salt 1 tsp
1. Boil the vinegar,sugar, salt and water together, set aside, till cool.
2. Place one piece of perilla leave in a glass ware, put one sliced radish on top of the perilla leave; place the perilla leave on top of the sliced radish and put the sliced radish, repeat this process, until all the perilla leaves and sliced radishes are put in the glass ware.
3. Pour in the boiled water, make sure that the water must cover over the surface of the perilla leaves and sliced radishes.
4. Close the lid of the glass container and store in the refrigerator for more than one week. For me, I like to marinate it for about one month, the taste will be more better.