焖小马铃薯/braised small potatoes/알감자조림

在韩国快速公路的驿站，烧烤牛油小马铃薯是游客喜爱的小食。除了用来烧烤，一般的家庭主妇都会用酱清等酱料焖小马铃薯。。。。

In Korea, one of the favorite snacks of the passengers is the baked butter small potatoes at the restaurants located at the rest house of the expressway.  Not only for baking the small potatoes, Korean housewives like to braise it with the soy bean sauce and other ingredients....
( This recipe is written with Chinese & English)

材料：
小马铃薯 15粒
水 2杯
盐少许
芝麻少许

酱料：
酱清 5 Tsp
麦芽糖 2Tsp
白糖 1Tsp
蒜蓉  1tsp
胡椒粉少许

做法：
1. 将小马铃薯洗干净，
2. 在小锅里倒入 2杯水及少许盐，将小马铃薯放入锅中煮，
3. 当小马铃薯煮至将近半熟的状态，将酱料倒入一起再煮；以小火慢慢的焖至小马铃薯完全
     吸收酱汁为止，否则，马铃薯就淡而无味，这时候所剩下的酱汁应该是很少了，                                    
4. 将焖好的小马铃薯放在碟子上，并撒下芝麻。

Ingredients:
small potatoes 15 pieces
water 2 cup
salt, a pinch of salt
sesame seeds, a little

Sauces:
soy bean sauce 5 Tsp
corn syrup 2Tsp
sugar 1Tsp
garlic 1tsp,minced
pepper. a pinch of  pepper

Method:
1. Wash the potatoes,
2. Pour 2 cups of water and a pinch of salt into a pot, put in the potatoes to boil,
3. Boil the potatoes until half-cooked, add in the sauces, lower the heat and braise the potatoes until the
    potatoes absorb the gravy,otherwise,the potatoes are tasteless and till well-cooked, at this moment, the
    the gravy should be left a little bit only,
4. Put the cooked potatoes on the  plate and sprinkle with sesame seeds on the top of it.