韩式通心粉/Korean Style Vermicelli/잡채

韩式通心粉是用蕃薯粉制成的，韩国人称它为“ 당면",在超级市场都可以买到。这一道菜也是在喜庆佳节少不了的。蔬菜类，肉类甚至海鲜类都是通心粉的好配料。。。。

Korean Style Vermicelli is made of sweet potatoes starch,we call in "당면" in Korean language, is available at the supermarket.  This dish is one of the favorite dishes for celebrating the Lunar New Year/Moon Festival or any other special functions. Vegetables, meat or even seafood are good ingredients for cooking this dish......

( This recipe is written in Chinese & English )

材料：
韩式通心粉  300g
红萝卜1条，切成丝状
大洋葱 1 粒，切成片状
蘑菇 4 个，切成片状
菠菜  250g
牛肉/猪肉 250g，切成细条状
鸡蛋 1 粒
蒜蓉 1 tsp
（若喜欢，可以加入红色和黄色的灯笼椒）

调味料：
酱清 6 Tsp（ 调味后，若不够咸，可多加）
麻油 1 Tsp
芝麻 1Tsp
胡椒粉 1tsp

做法：
1.将通心粉放入热水中煮至软和带有点透明性后，取出，马上放入冷水里洗一回，濾乾，待
    用。
2. 红萝卜除去外皮，切成丝状。
3. 大洋葱除去外皮，切成片状。
4. 蘑菇，除去茎部没切成片状。
5. 菠菜，放入热水中稍烫一回，挤掉水份。
6. 牛肉或猪肉，切成细条状。
7. 将鸡蛋煎成薄片，切成丝状。
8. 在锅里，加入少许食用油，炒香蒜蓉，加入牛肉/猪肉，红萝卜，大洋葱，蘑菇和 1Tsp 的酱
     清，将所有的材料炒至熟。
9. 在一大碗里，放入通心粉，已炒熟的材料和菠菜 ；加入 5  Tsp 的酱清 ，麻油，胡椒粉，调
    味，拌均。
10. 将调好的通心粉，放在碟子内，在表面撒上些芝麻和鸡蛋丝。

Ingredients:
Korean style vermicelli 300g
carrot l, sliced thin
onion 1,  cut into strips
shitake  mushroom/oak mushroom 4, cut into strips
spinach 250g
beef/pork 250g, cut into strips
egg 1
garlic 1tsp,minced
( red bell pepper and yellow bell pepper are recommended too)

Seasonings:
light soy bean sauce 6 Tsp ( to taste,if not  salty, may add in some more )
sesame oil 1 Tsp
roasted sesame seeds 1 Tsp
pepper 1 tsp

Method :
1. Cook the vermicelli in boiling water until  soft and transparent. Rinse in the cold water and drain .
2. Carrot, peeled, sliced thin.
3. Onion, cut into thin strips.
4. Mushroom, remove the stems and cut into thin strips.
5. Spinach, blanch the spinach in boiling water and squeeze out excess water.
6. Beef/ pork, cut into thin strips.
7. Fry the egg, make thin sheet and cut into thin strips.
8. In a wok,  fry the minced garlic with little oil, add in beef/pork,carrot,onion,mushroom and 1 Tsp soy bean  sauce until all the ingredients well cooked.
9. In a big bowl, mix the vermicelli with the beef/pork,carrot,onion,mushroom,spinach, 5 Tsp soy bean sauce, sesame oil, pepper.
10. Put the vermicelli on the dish, garnish with egg strips and sprinkle the sesame seeds before serving.
 

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