Tuesday, January 3, 2012

佛甲草属(景天属) /Stonecrop (Sedum)/돌나물

佛家草属也称为景天属( Stonecrop / Sedum ,돌나물 ) 的种类约有 400 多种。 在欧洲国家也常以这蔬菜当 salad 食用。记得居住在新加坡期间,在市场上买到的景天属,叶子的颜色比较深;韩国的却比较浅色,而且比较嫩。。。我个人喜欢在吃这一道菜的时候,加上红枣丝和芝麻,再淋上韩式酸辣椒酱,味道会更好。。。
Stonecrop or called Sedum, it has about 400 kinds. In Europe, it is used as salad for consumption. In my memory, while I was staying in Singapore, those I bought it from the market, the color was rather dark green; in contrast, in Korea, the color is light and tender...When I prepare this dish, I like to add in some sliced dried dates,roasted sesame seeds with Korean vinegar-red pepper sauce, the taste will be better...

 ( This recipe is written in Chinese & English )

材料:
景天属 (stonecrop/sedum,돌나물)  120g
红枣  6 粒,切片后,再切成细丝状
芝麻 1/2 tsp

韩式酸辣酱:
韩式辣椒酱 2Tsp
醋 2Tsp                                                        (p/s:在韩国超及市场可买到现成的酸辣酱)
蒜蓉  1/2 Tsp
细糖 1 Tsp或 麦芽糖 1/2 Tsp
芝麻  1/2 tsp

做法:
1.  将景天属 (돌나물/stonecrop)轻轻的洗干净,一定要濾乾水份,
2.  将红枣切片后,再切成丝状,
3.  先将景天属 (돌나물/stonecrop)放在碟子内,把红枣丝放在景天属(돌나물/stonecrop)上面,
     再撒上芝麻,
4.  在吃之前才淋上韩式酸辣酱 ( 不一定要将以上所准备的韩式酸辣酱份量全淋上,依个人
     的喜好而决定 。剩下的份量可放入冰箱保存,待日后用。)。

Ingredients:
stonecrop/sedum 120g
dried dates 6 pieces, slice it into thin strips
sesame seeds 1/2 tsp

Korean style vinegar-red pepper sauce::
Korean red pepper paste 2Tsp
vinegar 2Tsp
garlic 1/2 Tsp,minced
sugar 1Tsp or corn syrup 1/2 Tsp
sesame seeds 1/2tsp
(p/s: The ready made vinegar-red pepper sauce is sold in Korean supermarket too)

Method:
1..Wash the sedum gently , must drain it,
2. Slice and cut the dried date into thin strips,
3.  Put the sedum on the dish and  put the sliced date on the top of it, sprinkle with roasted sesame seeds,
4.  Mix it with the vinegar-red pepper sauce before serve. Toss well and serve. ( It doesn't mean that you
     have to use all the vinegar-red pepper sauce as prepared above, it depends on your taste. keep the
     remaining sauce in the refrigerator for future use)

2 comments:

Anonymous said...

I am really enjoying your blog and your recipes. I have few recipes that I will try in the future. However this recipe is just what I needed to use my Stonecrop that is growing in my garden. A few plants were given to me by a Chinese neighbor many years ago but I didn't know what to do with it and it has spread very nicely into a large patch in the garden. If you have any other recipes for this plant, I would really appreciate it.
Thank you. Meredith

k.kimchi said...

Dear Meredith,
Thanks for visiting my blog. There are a few recipes for stonecrop salad. We do use it for making Korean bibimbap and pan cake...will introduce in future...
Have a nice day....