厚壳贻贝（丝绸壳菜蛤）汤/Mussel Soup/홍합탕

在韩国，正月正是品尝厚壳贻贝（在中国称为厚壳贻贝）/在台湾称为丝绸壳菜蛤的好季节，若壳内肉的颜色是白色的，那是雄性；雌性则是橙红色。。。。

In Korea, January is a good season for  eating mussels, if the fresh of the mussel is white colour, that is male;  orange colour is female......

( This recipe is written in Chinese & English )

材料：
厚壳贻贝    500g
大洋葱   1/2粒 （切成片状）
白萝卜 30g （切成片状）
盐少许
青葱粒 1Tsp
胡椒粉少许

做法：
1. 将厚壳贻贝 洗干净，
2. 在一锅里倒入足以盖过厚壳贻贝份量的水量，放入大洋葱和白萝卜片煮至滚，
3. 水滚后，放入厚壳贻贝。熟了的厚壳贻贝，贝壳会一一打开，这时候加入盐调味，上桌
     前，撒上青葱粒和少许的胡椒粉即可。

Ingredients:
Mussels  500g
half of the big onion ( slice it into pieces)
radish 30g ( slice it into pieces)
salt, pinch of it
spring onion 1 Tsp, chopped
pepper.pinch of it

Method:
1. Wash the mussels.
2. Boil a pot of water, enough to cover the surface of  mussels, put in the onion and radish ,boil it,
3. When the water is boiling, put in the mussels. The shell of the mussel will open respectively if it is
    cooked, add in the salt to taste, sprinkle the spring onion and pepper before serve.