Tuesday, January 17, 2012
In Korea, January is a good season for eating mussels, if the fresh of the mussel is white colour, that is male; orange colour is female......
( This recipe is written in Chinese & English )
大洋葱 1/2粒 （切成片状）
白萝卜 30g （切成片状）
1. 将厚壳贻贝 洗干净，
half of the big onion ( slice it into pieces)
radish 30g ( slice it into pieces)
salt, pinch of it
spring onion 1 Tsp, chopped
pepper.pinch of it
1. Wash the mussels.
2. Boil a pot of water, enough to cover the surface of mussels, put in the onion and radish ,boil it,
3. When the water is boiling, put in the mussels. The shell of the mussel will open respectively if it is
cooked, add in the salt to taste, sprinkle the spring onion and pepper before serve.