In the past,we used the left over cooked rice to make" crust of overcooked rice". Now, in Korea, a lot of housewives purposely cook the rice and use it to make the" crust of overcooked rice". Ha,ha... I am one of them. My husband likes it very much, he will never reject it.
Normally, we put the cooked rice on the fry pan,press it thin and evenly, with low heat, until it turns golden brown color;turn it over, cook until it turns golden brown color and crispy. Previously, I used this method for making it, but now I use the oven, this method is more better.
在韩国，也有不少的参馆提供 “ 土锅锅巴 ”。将薄薄的一层饭盛在热烘烘的土锅，让饭煮成锅巴，食客则自己将热水倒入锅内，然后品尝。
In Korea, many restaurants provide "Clay pot crust of overcooked rice".Put one thin layer of rice in the clay pot, cook it to become" crust of overcooked rice",customers will pour the hot water into the clay pot and enjoy the food.
The ready made " crust of overcooked rice" is available at the supermarket too.