" Hong Sam Jeol Pyeon" Red Ginsing Root Slices with Honey/红参蜜饯片/홍삼절편 Others
My dear friends/readers, have you tasted the "Hong Sam Jeol Pyeon" Red Ginseng Root Slices with Honey /홍삼절편 from Korea ? This is the "Hong Sam Jeol Pyeon" that my husband bought from the market, it is an energy snacks for active people.athletes, travelers and others desiring a delicious boost....
Red ginseng (Hangul: 홍삼; Hanja: 紅蔘; RR: hong-sam, simplified Chinese: 红参; traditional Chinese: 紅蔘; pinyin: hóng shēn), P. ginseng, has been peeled, heated either through steaming at standard boiling temperatures of 100 °C (212 °F), and then dried or sun-dried. It is frequently marinated in an herbal brew which results in the root becoming extremely brittle. It is more common as herbal medicine than white ginseng. This version of ginseng is traditionally associated with stimulating sexual function and increasing energy. Red ginseng is always produced from cultivated roots, generally from Korea.
A study of ginseng's effects on rats found, while both white ginseng and red ginseng appear to reduce the incidence of cancer, the effects appear to be greater with red ginseng.
Another study reported red ginseng reduced the relapse of gastric cancer versus control
红参是五加科植物人参Panax.r ginseng C.A.Mey.的栽培品经蒸制后的干燥根和根茎。其味甘、微苦，性温，具有大补元气、复脉固脱、益气摄血的功效，可用于治疗体虚欲脱，肢冷脉微，气不摄血，崩漏下血
（source : wikipedia)
This is the raw ginseng / 新鲜的人参