Squid & Vinegar Red Pepper Paste/墨鱼·与 酸醋辣酱/식초고추장 오징어 Seafood
This is a very simple way for Korean to eat squid........
Korean vinegar-red pepper paste sauce:
Korean red pepper paste 2 Tsp
vinegar 2 Tsp
corn syrup 1 Tsp
minced garlic 1/2 tsp
roasted sesame seeds 1 tsp
1.Remove the ink bag and cartilage of the squid, peel the skin, wash it and slice it in ring form.
2. Boil the water,put in the sliced squid. Please don't boil it for too long time, remove from the boiling water.
3. Mix all the ingredients for vinegar-red pepper paste sauce well.
4. Get a piece of the squid by dipping the sauce when you eat...