Lettuce Salad( "sang-chul-kot-jor-ri")/상추걸절이/凉拌莴苣（生菜）

In Korea, "sang-chul"/lettuce is one of the favourite vegetables when we eat the barbecued beef/pork. raw fish, etc. Have you ever tried to make the lettuce salad /"sang-chul-kot-jor-ri" by using the soy bean sauce, red pepper powder, etc ?

在韩国，当我们在享用韩式烤肉，吃生鱼片等菜肴时，莴苣常常是首选的蔬菜。 您可曾用韩式酱清，辣椒粉等配料来凉拌莴苣呢？

Ingredients :
"sang-chul" / lettuce 10 pieces
green onion 1

seasonings:
Korean soy bean sauce 1 Tsp
vinegar 1 Tsp
water 1 Tsp
sugar 1 tsp
red pepper powder 1 tsp
sesame oil 1/2 tsp
roasted sesame seeds 1/2 tsp

Method :

1. Wash and clean the vegetables. rinse and drain it.

2. Use your hands to break each of them into 2 or  3 pieces.

3. Cut the green onion into 4 or 5 cm long thin stripes, soak  in the water for about 10 minutes. Remove from water and drain.

4. In a small bowl, mix all the seasonings well.

5. Place the "sang-chul", green onion in a big bowl, pour in the seasonings and mix it well before serve.