Friday, October 19, 2012

Red Wine Bread/레드와인식빵/葡萄酒土司





Red wine is a type of wine made from dark-coloured (black) grape varieties. The actual colour of the wine can range from intense violet, typical of young wines, through to brick red for mature wines and brown for older red wines.
The juice from most black grapes is greenish-white; the red colour comes from anthocyan pigments (also called anthocyanins) present in the skin of the grape; exceptions are the relatively uncommon teinturier varieties, which produce a red colored juice. Much of the red-wine production process therefore involves extraction of colour and flavour components from the grape skin.

Wine has a long history of use as an early form of medication, being recommended variously as a safe alternative to drinking water, an antiseptic for treating wounds and a digestive aid, as well as a cure for a wide range of ailments from lethargy and diarrhea to easing the pain of child birth


红葡萄酒英语Red wine)是红色葡萄酒,酒色分为深红,鲜红,宝石红等,用葡萄果实葡萄汁,经过发酵酿制而成。红葡萄酒采用皮汁混合发酵,然后进行分陈酿而成。


葡萄酒是具有多种营养成分的高级饮料。适度饮用葡萄酒能直接对人体的神经系统产生作用,提高肌肉的张度。除此之外,葡萄酒中含有的多种氨基酸、矿物质和维生素等,能直接被人体吸收。因此葡萄酒能对维持和调节人体的生理机能起到良好的作用。尤其对身体虚弱、患有睡眠障碍者及老年人的效果更好。可以说葡萄酒是一个良好的滋补品。


五脏中,肾是阳气的根本,脾是阳气生化之源。这种体质的人喝葡萄酒可以达到补气、补血、调节情绪、缓解神经衰弱、抗疲劳的作用。尤其是女性长期饮用红酒,可以祛除宫寒的毛病。
  不同颜色的葡萄有不同功能的偏重,其中黑色葡萄是葡萄中药效最高的。葡萄、葡萄子各有不同的主功能,但和在一起能软化血管,有益于心脑血管的保健,还能养护肝肾,延缓衰老等等。红酒利用白藜芦醇等物质只能溶于酒精的原理,使葡萄中所有的营养都能被人体直接吸收利用。
(摘自百科全书)

Ingredients:

(A)
bread flour 500g
dried yeast 15g
salt 5g
sugar 50g

(B)
egg 1
red wine 185cc

(C)
butter 75g or grape seeds oil 75g

(D)
raisin 65g
blue berry 150g


Method :

1. Mix (A) till well blended.

2. Add (B) and knead to form a dough.

3. Add (C) continue to knead to form a smooth and elastic dough and add in (D). 

4. Cover dough with damp cloth . Let it proves for 50 to 60 minutes or till it doubles in size.

5. Punch out the air.

6. Divide the dough into 3 portions and mould them into balls.  Let them rest for 15 minutes.

7. Flatten the dough balls and roll them out into long  loafs.

8. Put them on the baking tray and to prove for 40 minutes.

.9. Bake at 180 degree C for  40 minutes in the oven or until it turns golden brown colour.

10. Leave to cool before serve.




( P/s : If you have bread machine, then put all the ingredients in the machine at the same time. In case for my machine, it will take 1 hour and 23 minutes to process. Once you take out the dough from the machine, start from the process no (5)

2 comments:

TERESA C said...

謝謝妳的分享^_^

k.kimchi said...

Teresa,
别客气。。。