Seasoned the garlic scapes/garlic shoots/마늘쫑볶음/ 凉拌蒜花 was introduced in my blog on the 8th Aug 2012. Today, I am going to share another way of cooking the garlic scapes/garlic shoots with you....
在 8 月 8 号 ,2012 年, 我介绍了凉拌蒜花的煮法; 今天,我再次和大家分享另一种烹调蒜花法。。。。。
In Korea, we call this "어묵 ( O-mok )"/fish cake....
在韩国,我们称它为 “어묵 O-mok" / 鱼饼。。。。。
Ingredients:
garlic scapes / garlic shoots 100g
oyster sauce 1 tsp
Korean soy bean sauce 1 tsp
water 1 Tsp
fish cake 50g
1tsp of minced garlic
1/2 tsp of roasted sesame seeds
Method :
1.Cut the garlic scapes/garlic shoots into 4 or 5cm long.
2. Wash & drain the garlic scapes/garlic shoots.
3. Slice the fish cake into 1 x 4cm long ,rectangle size.
4. Heat the fry pan, add oil, stir fry the minced garlic.
5. Add in the garlic scapes/garlic shoots.
6. Add in the oyster sauce,soy bean sauce and water to fry the garlic scapes/garlic shoots, till half done ;then add in the fish cake.
7. Stir fry until sauces evaporate.
8. Sprinkle the sesame seeds before serve.
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