Dear readers, when you make Kimchi, instead of placing all the " filling" in between the Chinese cabbage leaves, to make kimchi ; here is another way to eat .
读者们,当您做泡菜的时候,以其将所有的馅料塗在所有的高丽菜的叶子之间,全拿来做泡菜用;不如也尝试这种吃法。。。。
Normally, we choose those inner leaves of the Chinese cabbage, those leaves which are fresh and yellow in colour. Place a small portion of the " filling" on the leaf and eat it together.....yummy..yummy.. why not to try it ?
在韩国,通常我们都选用那些高丽菜的最中心的叶片,新鲜又呈黄色的幼叶。 将一小匙的馅料,放在叶片上,一起吃,蛮可口的 ! 不妨试试看。。。。
1 comment:
I immediately try this after seeing this post~
the baby cabbage taste sweet like this ~~~
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