How do you eat the " filling" of the Kimchi ?

 Dear readers, when you make Kimchi, instead of placing all the " filling" in between the  Chinese cabbage leaves, to make kimchi ; here is another way to eat .

读者们，当您做泡菜的时候，以其将所有的馅料塗在所有的高丽菜的叶子之间，全拿来做泡菜用；不如也尝试这种吃法。。。。

Normally, we choose those inner  leaves of the Chinese cabbage, those leaves which are    fresh and yellow in colour. Place a small portion of the  " filling" on the leaf and eat it together.....yummy..yummy.. why not to try it ?

在韩国，通常我们都选用那些高丽菜的最中心的叶片，新鲜又呈黄色的幼叶。 将一小匙的馅料，放在叶片上，一起吃，蛮可口的 ！ 不妨试试看。。。。