Thursday, August 9, 2012
Fry Zucchini with shrimp sauce/액호박새우젓볶음/炒虾酱节瓜/
In Korea, summer is the harvest season for Zucchini/애호박/节瓜.
We use zucchini to cook many kinds of dishes, this is one of them....
Korean shrimp sauce/새우젓.
red pepper 1/4
minced garlic 1 tsp
Korean shrimp sauce 1 Tsp
sesame oil 1 tsp
a pinch of pepper
1. Slice the zucchini in round shape, cut each of the sliced zucchini into half, become "half moon" size.
2. Heat the fry pan , add cooking oil, fry the minced garlic for about one minute .
3. Add in zucchini , onion and red pepper, fry till half done, add in Korean shrimp sauce,sesame oil and pepper, fry till well done.
( P/s : I suggest that don't add in all the shrimp sauces at the same time, because some shrimp sauces are very salty,in contrast, some are not, therefore, please taste whether it is too salty or not when you are cooking )