I did mentioned in the past, we have 풋고추 ( pool-kol-chul ) and 청양고추 ( chong-yang-kol-chul ) in Korea. 풋고추 ( pool-kol-chul ) is not spicy as 청양고추 ( chong-yang-kol-chul ).
以往，我曾经提过，在韩国有풋고추 ( pool-kol-chul ) 和 청양고추 ( chong-yang-kol-chul ). 풋고추 ( pool-kol-chul ) 并没有 청양고추 ( chong-yang-kol-chul )那么辣。
您曾经採用帙紫苏籽粉做料理吗 ？ 今天我就用它来做这道菜。。。。
(p/s : This picture of " 들깨가루" is taken from a shopping mall )
풋고추 /green peppers 8 big pieces
Korean soy bean paste /된장 4 Tsp
minced garlic 1/2 Tsp
corn syrup 1 Tsp
perilla seeds powder/ 들깨가루 1 1/2 Tsp
mineral water or water for drinking 1 1/2 Tsp
sesame oil 1/2 Tsp
1. Cut each of the green pepper into chunk pieces, set aside.
2. In a bowl, mix the soy bean paste,garlic,corn syrup,perilla seeds powder,water and sesame oil , stir well.
3. Mix the green pepper and the sauces together and serve.