Potato salad with black sesame seeds dressing/흑임자드레싱감자샐러드/马铃薯与黑芝麻酱salad

In Korea,  roasted  white sesame seeds and black sesame seeds are commonly used for cooking and making the Korean rice cakes.....

在韩国料理和韩菓中，白芝麻和黑芝麻都是非常普遍采用的材料。。。。

In Korea, vegetable sprouts are sold at the supermarket for salad use or bibimbab.....



Ingredients :

potatoes 2 ( medium size)
vegetable sprouts 50g
a pinch of salt

dressing sauce :
roasted black sesame seeds 3 Tsp
plain yogurt 90g
olive oil 1 Tsp
vinegar 1 1/2 Tsp
corn syrup 1 Tsp
a pinch of salt

Method :

1. Cut the potatoes as the pictures shown above, sprinkle a pinch of salt .

2. Put the potatoes in the oven to bake for about 30 minutes at 200 degree C or until it  is well done.

3. Put the ingredients of dressing sauce in the blender, blend it well.

4. Place the baked potatoes and vegetable sprouts on a dish , pour the dressing sauce on top of it before serve.