Tuesday, September 25, 2012

Figs/ 무화과 /无花果

  1. This picture was taken when I was in Yeosu, at the extrance of a restaurant...

    Figs (无花果)are one of the highest plant sources of calcium and fiber。
    Figs can be eaten fresh or dried, and used in jam-making. Most commercial production is in dried or otherwise processed forms, since the ripe fruit does not transport well, and once picked does not keep well.

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