Thursday, September 13, 2012

Seasoned "Bi-rem-na-mu " / 비름나물무침

In Korea, we call this vegetable as " 비름나물/ Bi-rem-na-mul" ( Amaranthus Mangostanus). It is cultivated in summer.....

在韩国,我们称它 “비름나물/ Bi-rem-na-mul" ( Amaranthus Mangostanus),盛产于夏季。

P/s:  Dear readers, do you know the name of this vegetable in English or Chinese ? I appreciate if you can tell me...

亲爱的读者们,您可否知道这蔬菜的中文名称 ? 请分享,谢谢。。


비름나물/ Bi-rem-na-mul  300g
Korean red pepper paste 30g
corn syrup 1/2 Tsp
minced garlic 1 tsp
chopped spring onion 2 tsp
Korean soy bean paste 2 tsp
sesame oil 2 tsp
roasted sesame seeds 2 tsp

Method :

1. Wash the 비름나물/ Bi-rem-na-mu gently and blanch in boiling water.

2. Gather the  비름나물/ Bi-rem-na-mul in your palms and press out the excess water.

3. Put the red pepper paste,garlic,spring onion,soy bean paste,sesame oil in a bowl. Mix it well.

4. Pour the seasonings on the 비름나물/ Bi-rem-na-mul" and mix it well.

5. Sprinkle the roasted sesame seeds before serve.

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