Friday, September 7, 2012
Fry mini dumpling/미니만두 튀김/炸云吞
This dumpling, we can either use it to fry or to boil as soup. The dumpling skin is very crisp if we fry it.
Put a tea spoon of the ingredient in the center of the dumpling skin..
Fold the dumpling skin diagonally...
Fold it inward from both sides...
Use the fingers of your both hands to press it firmly。。。
Here there are.....before frying them...
I serve it with home made red pepper sauce...
ground pork / beef 230g
oyster sauce 1 Tsp
spring onion 2 Tsp
half of the onion
minced ginger 1 tsp
a pinch of salt
a pinch of pepper
1. Mix all the ingredients well.
2. Place a tea spoon of the ingredient in the center of the dumpling skin. Make the shape as shown above. ( Please refer to the above pictures).
3. Put the cooking oil in a wok , fry the dumpling until well done or till it turns golden colour.
4. Remove from the wok .
5. Serve it while it is still hot. You can either dip it with the tomato sauce or red pepper sauce....