Fry mini dumpling/미니만두 튀김/炸云吞

This dumpling, we can either use it to fry or to boil as soup. The dumpling skin is very crisp if we fry it.

这云吞，可以拿来炸或煮汤。如果拿来炸，它的外皮将会是很脆。。。。

 Today, I use ground pork,onion,spring onion and ginger as the ingredients..

今天，我以猪肉碎，洋葱，青葱和姜作为材料。。。

Put a tea spoon of the ingredient in the center of the dumpling skin..

放一小匙的馅料在云吞皮的中央。。

Fold the dumpling skin diagonally...

以对角线的方向对折。。。



                              

Fold it inward from both sides...

从两角边折入。。。

Use the fingers of your  both hands to press it firmly。。。

用双手将它捏紧。。。

Here there are.....before  frying them...

做好的云吞，未炸之前。。。

I serve it with home made red pepper sauce...

点上自制的辣椒酱享用。。。


Ingredients:
ground pork / beef  230g
oyster sauce 1 Tsp
spring onion 2 Tsp
half of the onion
minced ginger 1 tsp
a pinch of salt
a pinch of pepper
dumpling skin

Method:

1. Mix all the ingredients well.

2. Place a tea spoon of the ingredient in the center of the dumpling skin. Make the shape as shown above. ( Please refer to the above pictures).

3. Put  the cooking oil in a wok , fry the dumpling until well done or till it turns golden colour.

4. Remove from the wok .

5. Serve it while it is still hot. You can either dip it with the tomato sauce or red pepper sauce....