Friday, September 21, 2012

Potato Pancake/감자전/马铃薯煎饼

I made this  pancake by using potatoes,meat and other ingredients. Korean may  grate the potatoes  to make potato pancake,but, I steam the potato instead of grating.

这回,我用了马铃薯,肉和其他配料来做煎饼。 韩国人会将马铃薯磨成泥来做煎饼,但,这回我是将马铃薯蒸熟。

4 big potatoes
ground pork / beef  230g
oyster sauce 1 Tsp
chopped spring onion 2 Tsp
chopped onion 1 /2 Tsp
minced ginger 1 tsp
salt ( to taste)
a pinch of pepper
1 Tsp of flour

a few spoons of  frying flour for coating use
vegetable oil

 1. Peel the potatoes and steam .

2. Smash the steamed potatoes.

3. Mix the smashed potatoes with spring onion,onion,ginger,oyster sauce,salt and pepper.

4. Add in 1 Tsp of flour in the batter.

5. Heat a pan over medium high heat and add vegetable oil. Slowly drop the batter by the spoonful in the frying flour before you place it on the fry pan. Pan fry until golden brown on both sides.

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