Monday, September 3, 2012

Fry the garlic scapes/garlic shoots with dried shrimps/마늘종 새우볶음/香炒蒜花虾米

We are now at the end of the season for summer, before autumn is approaching, I am going to introduce another way of cooking the garlic scapes/garlic shoots, garlic scapes/garlic shoots are harvested in summer.


This is the dried shrimps available in Korea, the head and shell are not removed.


garlic scapes/garlic shoots  80g
dried shrimps 15g
oyster sauce  1tsp
Korean soy bean sauce 1tsp ( you may add in some more if you think it is not salty enough, it depends on your taste)
minced garlic 1tsp
roasted sesame seeds 1/2 tsp

Method :

1. Cut the garlic scapes/garlic shoots into 4 or 5  cm long.

2. Wash and drain the garlic scapes/garlic shoots and dried shrimps.

3. Heat  the fry pan, add oil, stir fry the minced garlic.

4. Add in the garlic scapes/garlic shoots.

5. Add in oyster sauce, soy bean sauce to fry the garlic scapes/garlic shoots, till half done, then add in the dried shrimps.

6. Stir fry until sauces evaporate.

7. Sprinkle the sesame seeds before serve.

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